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Yves is a dairy technical specialist, responsible for the Belgian market. Growing up on a farm and feed mill, Yves learned to enjoy working with animals and visiting farms from a young age. Later on, he decided to become a ruminant veterinarian to keep doing the things that he loves. During these years in University, he kept developing his special interest in dairy nutrition. At Phibro, he aims for healthy cows and happy farmers, by supporting farmers in both nutritional and health management.